地理科学 ›› 2013, Vol. 33 ›› Issue (3): 291-298.doi: 10.13249/j.cnki.sgs.2013.03.291

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全球化与地方性冲突背后的跨地方饮食文化生产——基于广州的案例

曾国军1(), 孙树芝1, 朱竑2,3, 刘博2,3, 蔡晓梅3   

  1. 1.中山大学旅游学院,广东 广州 510275
    2.中山大学地理学院,广东 广州 510275
    3.华南师范大学文化产业与文化地理研究中心,广东 广州 510631
  • 收稿日期:2012-09-10 修回日期:2012-12-27 出版日期:2013-03-20 发布日期:2013-03-20
  • 作者简介:

    作者简介:曾国军(1977-),男,湖南华容人,副教授,博士,主要从事酒店管理和饮食地理研究。E-mail:zenggj@mail.sysu.edu.cn

  • 基金资助:
    国家自然科学基金(41201140、41201137、41171125)、教育部人文社会科学研究项目(09YJC630233)、中央高校基本科研业务费专项资金项目(3161108)资助

Translocal Restaurants’ Cultural Production Under the Paradox of Globalization and Locality: Case Studies from Guangzhou

Guo-jun ZENG1(), Shu-zhi SUN1, Hong ZHU2,3, Bo LIU2,3, Xiao-mei CAI3   

  1. 1. School of Tourism Management, Sun Yat-sen University, Guangzhou, Guangdong 510275, China
    2. School of Geography, Sun Yat-sen University, Guangzhou, Guangdong 510275, China
    3. Cultural Industry and Cultural Geography Research Center, South China Normal University, Guangzhou, Guangdong 510631, China
  • Received:2012-09-10 Revised:2012-12-27 Online:2013-03-20 Published:2013-03-20

摘要:

以原真性和标准化程度为基准,构建基于企业视角的跨地方文化生产的理论框架,并以广州泰国餐厅蕉叶、法国餐厅塞纳河、美国餐厅肯德基和韩国餐厅笑味轩为案例,讨论跨地方饮食文化生产的类型和特点。结果表明,原真性与标准化程度不同的4种跨地方饮食文化生产类型(原真标准化文化生产、原真性文化生产、标准化文化生产、异质化文化生产)均可能受到消费者认可,并在市场上持续经营。

关键词: 全球化, 跨地方, 文化生产, 饮食地理, 广州

Abstract:

The globalization is far from the displace process. However, it is the process of redefination and production of locality. On the background of globalization, the frequent migration of people and businesses makes them exceed the established boundary, forming a more and more translocality. Recently, the locality and cultural production are gotten a lot of research interests of cultural geographers. However, many questions, such as ‘paradox of cultural preservation and innovation’ and the ‘dilemma of authenticity and standardization’ faced by translocal cultural production are unresolved by scholars. This article constructs a theoretical framework of restaurants' cultural production to discuss the categories and characteristics of translocal cultural production based on four cases of foreign restaurants in Canton. The theoretical analysis reveals that there are four different kinds of cultural production of translocal restaurants: standardization of authenticity, cultural production of authenticity, cultural production of standardization, and cultural production of Heterogeneity. And the results of case study illustrate that four kinds of cultural production can be accepted by the consumers of translocal restaurants. In virtue of disciplinary integration, the conbination of translocality and cultural production would provide chances for the development of translocal cultural production. And also, it is a new exploration of the food geography with the methodology of new culture geography. This article would promote the discipline development of cultural geography. In the meanwhile, it can provide a theoretical basis for the protection and innovation of food culture, as well as diffusion of food culture and identification of place image.?

Key words: globalization, translocality, cultural production, food geography, Guangzhou

中图分类号: 

  • K901.6