地理科学 ›› 1988, Vol. 8 ›› Issue (4): 339-347,395.doi: 10.13249/j.cnki.sgs.1988.04.339

• 论文 • 上一篇    下一篇

我国制糖工业布局态势及其调整构想

李为   

  1. 中国科学院长春地理研究所
  • 出版日期:1988-07-20 发布日期:1988-07-20

THE STATE OF CHINA’S SUGAR INDUSTRY DISTRIBUTION AND THE READJUSTMENT CONCEPTION

Li Wei   

  1. Changchun Institute of Geography, Academia Sinica
  • Online:1988-07-20 Published:1988-07-20

摘要: 我国制糖工业总的态势是:食糖主要产区分布于我国南方和北方.并形成从南北产地向中部运输销售的格局.这一态势的形成主要取决于原料、消费市场和运输学因素.甘蔗和甜菜等制糖工业原料集中分布于南方和北方,而消费市场又主要分布于中部特别是黄河与长江中下游地区是形成制糖工业布局的基本原因.调整制糖工业布局的基本构想是:①建立制糖工业原料和生产基地;②根据原料集中程度,形成大中小型相结合的布局体系;③划分合理的食糖产销区.

Abstract: The general state of China’s sugar industry distribution is that the ma-jor producing areas of sugar are distrbuted in south and north of China,and the pattern formed is that the sugar produced in south and north is transp-orted to the central part and sold there.The formation of this state depen-ds mainly on these factors of raw materials,consumption markets and tran-sportation.The raw material of sugar industry—sugar-canes and sugar-beets are concentratedly distributed in north and south,while consumption mark-ets in the central part,especially in the middle and lower reaches of the Huanghe and Changjiang rivers,which are the major reason causing such distribution of sugar industry.The principal conception for readjusting the distribution of sugar industry is as follows:1) establishing raw material and producing bases of sugar industry;2) forming the distribution system of la-rge,medium and small-sized sugar refineries combination according to the concentration degree of the raw material;and 3) dividing rational producing and sale areas of sugar.